17 Quick and Easy Summer Recipes

Whether you are looking to prepare a side dish for a summer picnic or for a casual dinner for a sultry summer night, these top ten summer recipes can be perfect for you to make throughout the summer months. The recipes for summer include lots of healthy fruits, vegetables including tomatoes, corn, zucchini, blueberries, peaches and more.

List of Top Summer Recipes:

1. Baked Parmesan Tomatoes Recipe


4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil


Preheat broiler to 450° F.
Put tomatoes that are cut-side up on a baking sheet. Place parmesan, oregano, salt and pepper on the top. Sprinkle with oil and heat until the tomatoes are delicate, around 15 minutes. Then, set aside to cool and finally serve tasty baked parmesan tomatoes summer recipe.

2. Zucchini Rice Casserole Recipe

Zucchini Rice Casserole Recipe


1 1/2 cups long-grain brown rice
3 cups reduced-sodium chicken broth
4 cups diced zucchini, and/or summer squash (about 1 pound)
2 red or green bell peppers, chopped
1 large onion, diced
Onions Yellow/ Brown
3/4 teaspoon salt
1 1/2 cups low-fat milk
3 tablespoons all-purpose flour
2 cups shredded pepper Jack cheese, divided
1 cup fresh or frozen corn kernels
2 teaspoons extra-virgin olive oil
8 ounces turkey sausage, casings removed
4 ounces reduced-fat cream cheese
1/4 cup chopped pickled jalapeños


Preheat oven to 375°F.
Pour rice into a 9-by-13-inch baking dish. Bring broth to a simmer in a little pan. Mix hot juices into the rice alongside zucchini (and/or squash), chime peppers, onion and salt.

Cover with foil. Bake for 45 minutes. Remove foil and keep heating for 35 to 45 minutes more until the rice is delicate and the greater part of the fluid is ingested.

In the mean-time, whisk milk and flour in a little pot. Cook over medium warmth until bubbling and thickened, 3 to 4 minutes. Reduce warmth to low. Include 1 1/2 cups of the Jack cheese and corn and cook, mixing, until the cheese is dissolved. Put aside.

Heat oil in a vast skillet over medium warmth and include sauce.
Cook, blending and breaking the sauce into little pieces with a spoon, until delicately browned and no longer pink, around 4 minutes.

At the point when the rice is done, blend in the sausage and cheese sauce.
Sprinkle the remaining 1/2 cup Jack cheese on top and dollop cream cheese by the teaspoonful over the dish. Top with jalapeños.

Return the dish to the oven and prepare until the cheese is dissolved, around 10 minutes. Let stand for around 10 minutes before serving this delicious summer recipe.

3. Oven-Fried Zucchini Sticks

Oven-Fried Zucchini Sticks


Canola or olive oil cooking spray
1/2 cup whole-wheat flour
1/2 cup all-purpose flour
2 tablespoons cornmeal
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds zucchini, (about 3 medium), cut into 1/2-by-3-inch sticks
2 large egg whites, lightly beaten


Preheat oven to approximately 475°F. Coat a large baking sheet with cooking spray.

In a large, sealable plastic bag, mix flours, cornmeal, salt, and pepper. Plunge zucchini in egg white, shake in the bag to cover and arrange without touching the baking sheet. Coat all exposed sides with cooking spray.

Bake on the inside track for 10 minutes. Turn the zucchini and coat any floury spots with cooking spray. Keep on baking until golden and only tender, around 8 to 10 minutes more. And now you prepared a palatable summer recipe. Finally, Serve hot.

4. Banana-Blueberry Buttermilk Bread Recipe

Banana-Blueberry Buttermilk Bread Recipe


3/4 cup nonfat or low-fat buttermilk
3/4 cup packed light brown sugar
1/4 cup canola oil
2 large eggs
1 cup mashed ripe bananas
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1 1/4 cups whole-wheat pastry flour
1 cup all-purpose flour
1 1/2 tp baking powder
3/4 tp ground cinnamon
1/2 tp baking soda
1/2 tp salt
1/4 tp ground nutmeg
1 1/4 cups blueberries


This is an easy to make summer recipe. Preheat oven to 375°F. Using cooking spray, coat a 9-by-5-inch piece skillet.
Whisk brown sugar, oil, buttermilk, and eggs in a large Blend in squashed bananas.

Whisk entire wheat baked good flour, universally handy flour, heating powder, cinnamon, preparing pop, salt and nutmeg in a medium dish.

Fold the dry ingredients into the wet ingredients and blend until simply joined. Fold in blueberries. Transfer the batter to the readied skillet.

Bake for 50 to 60 minutes. When the top is golden brown, insert a wooden stick embedded in the middle and check whether it comes out clean. Let cool for 10 minutes. Then, turn out onto a wire rack. Let cool for around 2 hours before cutting.

5. Peach & Blueberry Cobbler Recipe

Peach & Blueberry Cobbler Recipe


3 tablespoons unsalted butter
3 tablespoons canola oil
1 cup whole-wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup reduced-fat milk
1/2 cup sugar
1 teaspoon vanilla extract
3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups frozen
2 cups (1 pint) fresh or frozen blueberries


Preheat oven to 350°F.

Put oil and butter in a 12 inch cast iron skillet heating container. Heat in the stove until dissolved and fragrant, 5 to 7 minutes.

In the interim, mix flour, baking powder and salt in an extensive dish. Include milk, sugar and vanilla; mix to consolidate.

Add the liquefied margarine blend to the batter and mix to consolidate. Pour the batter into the hot dish. Spoon peaches and blueberries equally over the batter.

Return the container to the oven and heat until the top of the batter is cooked and batter around the fruit is totally set. Now its ready to serve Peach & blueberry cobbler recipe

6. Seven-Layer Salad

Seven-Layer Salad


8 cups shredded romaine lettuce
1 cup frozen peas
1 medium yellow bell pepper
1 cup halved grape tomatoes
1 cup sliced celery
1/2 cup sliced scallions
3/4 cup nonfat plain yogurt
3/4 cup low-fat mayonnaise
2 teaspoons cider vinegar
1-2 teaspoons sugar
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup thinly sliced fresh basil
3 strips cooked bacon


Put lettuce in a big Layer peas, bell pepper, tomatoes, celery and scallions on top.
Whisk yogurt, mayonnaise, vinegar, sugar to taste, garlic powder, salt and pepper in a medium dish until smooth. Spread the dressing equally over the top of the serving of mixed greens (a counterbalance spatula is convenient for this, if you have one). Sprinkle with cheese, basil, and bacon. Serve at room temperature or chilled.

7. Grilled Eggplant & Portobello Sandwich Recipe

Grilled Eggplant & Portobello Sandwich Recipe


1 small clove garlic
1/4 cup low-fat mayonnaise
1 teaspoon lemon juice
1 medium eggplant (about 1 pound)
2 large or 3 medium portobello mushroom caps
Canola or olive oil cooking spray
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
8 slices whole-wheat sandwich bread
2 cups arugula
1 large tomato


This is another easy to make delicious summer recipe.

Preheat grill to medium-high.

Crush garlic into a glue on a cutting board with the back of a spoon. Mix with mayonnaise and lemon juice in a little bowl.

Cover both sides of mushroom tops and eggplant rounds with cooking spray and season with salt and pepper. Grill the vegetables, turning once, until delicate and browned on both sides: 2 to 3 minutes for every side for eggplant, 3 to 4 minutes for mushrooms. At the point when sufficiently cool to handle, cut the mushrooms.
Spread 1/2 teaspoons of the garlic mayonnaise on every bit of bread. Layer the eggplant, mushrooms, arugula (or spinach) and tomato cuts onto 4 slices of bread and top with the remaining bread.

8. Tex-Mex Summer Squash Casserole Summer Recipe



2 1/4 pounds summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)
2/3 cup finely chopped yellow onion
1 4-ounce can be chopped green chiles
1 4-1/2-ounce can chopped jalapenos, (about 1/2 cup), drained
1/2 teaspoon salt, or to taste
2 1/4 cups grated extra-sharp Cheddar cheese, (about 7 ounces), divided
1/4 cup all-purpose flour
3/4 cup mild salsa
4 scallions for garnish (thinly sliced)
1/4 cup finely chopped red onion, for garnish


Preheat oven to 400°F. Cover a 9-by-13-inch baking dish with cooking spray.
In a large dish, Mix squash, onion, chiles, jalapenos, salt and 3/4 cup cheese. Sprinkle with flour; toss to coat. Spread the blend in the prepared baking dish and cover with foil.

Heat the meal until it is cooked thru and the squash is delicate 35 to 45 minutes. Sprinkle with the remainder of 1/2 cup cheese and spoon salsa over the casserole. Prepare, uncovered, until golden and heated through, 20 to 30 minutes. Sprinkle with scallions and red onion to serve.

9. Peach Frozen Yogurt Recipe

Peach Frozen Yogurt Recipe


3 1/2 cups coarsely chopped frozen peaches
1/2 cup sugar
1/2 cup nonfat plain yogurt
1 tablespoon lemon juice


This recipe is one of the quickest among the summer recipes. Mix peaches and sugar in a food processor. Mix yogurt and lemon juice in a measuring container; with the machine on, gradually pour the blend through the feed tube. Process until smooth and creamy, scraping down the sides a few times. Serve quickly.

10. Pesto-Topped Grilled Summer Squash Recipe



1/2 cup chopped fresh basil
1/4 cup toasted pine nuts
1 tablespoon extra-virgin olive oil
1 tablespoon grated Parmesan cheese
1 clove garlic, minced
2 teaspoons lemon juice
1/4 teaspoon salt
2 medium summer squash, (about 1 pound), sliced diagonally 1/4 inch thick
Canola or olive oil cooking spray


This is another palatable and easy to make summer recipe.
Preheat grill to medium-high.

Mix basil, pine nuts, oil, Parmesan, garlic, lemon juice and salt in a little bowl.
Coat both sides of squash cuts with cooking spray. Grill the squash until browned and delicate, 2 to 3 minutes for every side. Serve topped with the pesto.

Here are 7 more Easy Summer Dessert Recipes.

11. Strawberry Margarita Squares

12. Creamy Layered Peach Squares

13. Strawberry Whipped Sensation

14. Patriotic Fruit Pizza


15. Red, White & Blue Cupcakes

16. Layered Coconut Cream Cheesecake Bars

17. Berry Bliss Cake

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