Are you looking for the best chinese vegetable knives? If so, you’ve come to the right place. In this article, we’ll be discussing the top vegetable knives you can buy for your kitchen.
We’ll also be giving you some tips on how to choose the right one for your needs. So, whether you’re a beginner or an experienced cook, read on for all the information you need!
Best Chinese Vegetable Knives: Editor Recommended
Our Editor’s Best Chinese Vegetable Knives Reviews
SaleBestseller No. 1
ZWILLING TWIN Signature Chinese Chef Knife, Chinese Cleaver Knife, 7-Inch, Stainless Steel, Black
- This chef knife is a powerful all-rounder designed for all types of vegetable cuts, as well as cutting cleanly through bone.
- Special formula high carbon NO STAIN steel
- One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
- Ice-hardened FRIODUR blade on this Chinese vegetable cleaver starts sharper, stays sharper longer
- Ergonomic polymer handle is perfectly bonded to full tang
$59.84
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SaleBestseller No. 2
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
- ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! If you have any questions about the nakiri knife, please feel free to contact us, and we will respond to your questions within 24 hours.
$27.58
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SaleBestseller No. 3
PAUDIN Cleaver Knife, Ultra Sharp Meat Cleaver 7 Inch, High Carbon Stainless Steel Butcher Knife with Wooden Handle, Chinese Cleaver for Meat Cutting Vegetable Slicing
- Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic.
- Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and maintain.
- Ultra Sharp Blade Edge: The meat knife's blade is hand sharpened by artisans with a 2.3mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables.
- Ergonomic Wooden Handle: The ergonomic design allows the Chinese kitchen knife flexible to maneuver, reduces slicing resistance, no fatigue even after prolonged use. Luxury pakkawood handle provides a comfortable grip without slipping, is recommended to hand wash, dry for storage.
- Lifetime Warranty&Gift Choice: PAUDIN knife provides a lifetime warranty against defects in material and workmanship with 100% SATISFACTION OR MONEY BACK policy. Chopping knife comes with a sheath in exquisite box, it is an ideal gift for home cooks, professional chefs on birthday, housewarming, Thanksgiving, Christmas, Father's Day.
$39.99
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Bestseller No. 4
Mercer Culinary Asian Collection Chinese Chef's Knife with Santoprene Handle
- QUALITY CONSTRUCTION: Dual-edge blade is taper ground with a fine stone finish and crafted with high-carbon German steel for a razor-sharp edge
- SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands
- BEST USE: This kitchen staple is perfect for cutting through thin or soft bones, or through hard vegetables such as squash
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast
$30.89
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Bestseller No. 5
TUO Vegetable Cleaver Knife, Chinese Chef Knife 7 inch Meat Cleaver with Pakkawood Handle, Stainless Steel Butcher Chopper for Home Kitchen - Fiery Phoenix Series
- PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
- WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
- SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
- PAKKAWOOD HANDLE: Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel as wood, but without the warping and splitting common in real wood. The Pakkawood (sourced from Africa) is unique for each piece, giving you a both luxurious and beautiful look.
- TUO LIFETIEM GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
$28.90
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SaleBestseller No. 6
KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case
- VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention
- ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
- DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin
- SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
$79.19
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Bestseller No. 7
SHI BA ZI ZUO Chef Knife Chinese Vegetable Cleaver for Kitchen 7-inch Stainless Steel Kitchen Knife with Ergonomic Design Comfortable Wooden Handle
- Shibazizuo Since 1930: Chinses knife master. This kitchen knife known as Chinese chef knife and meat cleaver is designed for chopping, mincing, slicing at home, restaurant.
- High-carbon stainless steel blade -chef knife is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time sharpness for the kitchen knife.
- Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking. Wide blade can be served as a spatula to scoop up prep food to pan or wok from cutting board.
- Versatile multi-functional knife - it is designed to for professional restaurants and home cooking with ease. Good for rocking motions and chops.
- Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize fatigue in cutting.
$32.96
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Bestseller No. 8
SHI BA ZI ZUO 8-inch Professional Cleaver - Stainless Steel Meat & Vegetable Knife with Non-stick Finish and Anti-slip Wooden Handle
- √ 80Cr13 Stainless steel- 3 layer high quality clad stainless steel of 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the Cleaver Knife perfectly work.
- √ Ergonomic Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
- √ Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer.
- √ Full Purpose Cleaver - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants.
- √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the cleaver knife is well protective.
$46.99
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Bestseller No. 9
SHI BA ZI ZUO 7 Inch Chinese Kitchen Knife Vegetable Knife Professional Chef Knife with Stainless Steel Full Tang Cast Steel Handle
- Stainless steel - SHI BA ZI ZUO SL1309-AB adopts 50Cr15MoV high quality stainless steel as main material. Purified process enhances the comprehensive property in balance, rust resistance and sharpness of the blade.
- Ergonomic ABS handle - an integrated full tang handle filled with ABS endows the handle with well balance. It is fixed and stabilized with rivets through tang to increase the safety. Repeated finish to ensure the handle is comfortable to grip.
- Ultra sharp blade edge - unique wet sharpening craftsmanship prevents the edge metallographic structure from phase change and keeps the edge sharp for quiet a long time and is easy to be sharpened. The former part of the blade is for slicing, the latter part is for chopping
- Durable and anti-rust - Vacuum heat treatment enables the blade to receive the optimal metallic elements composition and become stronger and more durable. Wire-drawing steel blade is easy to wash and performs well in rust proof.
- Functions - This knife tends to be applied to slice soft materials such as meat, fruit and vegetable, dice, mince and chops small size poultry bones like chicken bones. Wide blade could be used as a tray and to crush garlics
$33.76
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SaleBestseller No. 10
OAKSWARE Cleaver Knife 7 Inch, Chinese Chopping Knife Cleaver, German Steel & Ergonomic ABS-Handle, Sharp Meat Cleaver for Meat Cutting Vegetable Slicing
- Professional Quality: The blade is made of high-quality german 1.4116 X50CrMOV15 steel. After manual grinding, precision forging and other processes, the blade is wear-resistant and corrosion-resistant and has a long-lasting sharpness.
- Ultra Sharp Blade: The 7-inch blade with a 14-16 degree hand-polished edge on each side and a Rockwell hardness of 57+ for maximum sharpness and edge retention for precise and smooth cutting.
- Multipurpose Meat Cleaver: This chinese cleaver can easily handle your daily kitchen tasks, including chopping, slicing, mincing and dicing fruit, vegetables and many kinds of meats, including fish, chicken and beef. Whether you're indoors or outdoors, it's definitely your practical assistant!
- Ergonomic Handle: Made of ABS material known for its comfort, strength and stability, the full handle is fixed by triple rivets and the balance protection bolster between the blade and handle can be used for a long time without fatigue.
- Easy Maintenance: To maintain the lasting sharpness and luster of the blade, please rinse the knife slightly after use and dry it promptly with a soft cloth.
$20.38
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Best Chinese Vegetable Knives Buying Guide
When choosing the best Chinese vegetable knife for your kitchen, there are a few things to keep in mind. First, consider the blade material. Carbon steel is known for its sharpness, but it can rust if not properly cared for. Stainless steel is a bit less sharp, but it’s more resistant to rust and corrosion.
Next, think about the blade shape. The most common blade shapes for Chinese vegetable knives are straight and curved. Straight blades are great for slicing, while curved blades are better for chopping.
Finally, consider the handle material. The most common handle materials for Chinese vegetable knives are wood and plastic. Wood handles are more traditional, but they can be more difficult to care for. Plastic handles are more durable and easier to care for, but they’re not as comfortable to hold.
No matter what your needs are, there’s a Chinese vegetable knife out there that’s perfect for you. With this buying guide, you should have no trouble finding the perfect knife for your kitchen.
What else you should know about the best chinese vegetable knives
1. What are the best Chinese vegetable knives?
There are many different types of Chinese vegetable knives, and the best one for you depends on your personal preferences. Some popular choices include cleavers, paring knives, and Santoku knives.
2. What are the features of a good Chinese vegetable knife?
A good Chinese vegetable knife should be made of high quality carbon steel, have a sharp blade, and a comfortable handle.
3. What are the benefits of using a Chinese vegetable knife?
A Chinese vegetable knife is a great tool for chopping vegetables quickly and easily. The benefits of using a Chinese vegetable knife include:
- The ability to chop vegetables quickly and easily
- The ability to create uniform pieces
- Less vegetable waste
- Greater safety when chopping vegetables
4. How should I care for my Chinese vegetable knife?
You should care for your Chinese vegetable knife by keeping it clean and dry. You should also avoid using it on hard surfaces.
5. How do I use a Chinese vegetable knife?
To use a Chinese vegetable knife, hold the knife in your dominant hand and use your other hand to guide the food. Use a slicing motion to cut the food into thin pieces.
Conclusion
On the market, there are numerous best chinese vegetable knives. Hopefully, the list of the top ten best chinese vegetable knives will save you time researching and deciding on the best one for you.