Are you looking for the best chinese vegetable knives? If so, you’ve come to the right place. In this article, we’ll be discussing the top vegetable knives you can buy for your kitchen.
We’ll also be giving you some tips on how to choose the right one for your needs. So, whether you’re a beginner or an experienced cook, read on for all the information you need!
Best Chinese Vegetable Knives: Editor Recommended
Our Editor’s Best Chinese Vegetable Knives Reviews
Bestseller No. 1
KYOKU Vegetable Cleaver Knife - 7" - Shogun Series - Japanese Style VG10 Steel Core Forged Damascus Blade - with Sheath & Case
- VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention
- ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort
- DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin
- SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
$109.99
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Bestseller No. 2
TUO Vegetable Cleaver Knife, Chinese Chef Knife 7 inch Meat Cleaver with Pakkawood Handle, Stainless Steel Butcher Chopper for Home Kitchen - Fiery Phoenix Series
- PROFESSIONAL CLEAVER KNIFE: TUO vegetable cleaver featured curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
- WELL DESIGNED: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
- SUPER STEEL: Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
- PAKKAWOOD HANDLE: Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel as wood, but without the warping and splitting common in real wood. The Pakkawood (sourced from Africa) is unique for each piece, giving you a both luxurious and beautiful look.
- TUO LIFETIEM GUARANTEE: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
$28.90
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Bestseller No. 3
SHI BA ZI ZUO 8-inch Professional Cleaver - Stainless Steel Meat & Vegetable Knife with Non-stick Finish and Anti-slip Wooden Handle
- √ 80Cr13 Stainless steel- 3 layer high quality clad stainless steel of 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the Cleaver Knife perfectly work.
- √ Ergonomic Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
- √ Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer.
- √ Full Purpose Cleaver - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants.
- √ Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the cleaver knife is well protective.
Bestseller No. 4
Dalstrong Chinese Cleaver Knife-9"- Gladiator Series 'R'-High Carbon Steel - Razor Sharp - Black Handle - Giftable Meat Cleaver, Vegetable Knife-w/Sheath - NSF Certified
- Versatile, multi-purpose, bench blade and vegetable cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Thinner than meat cleavers, this blade is intended for push cuts and is proficient at dicing, mincing, and chopping vegetables, fruits, and boneless cuts of meat and fish.
- Incredibly razor sharp edge, full-tang, forged from premium high-carbon 7CR17MOV Steel and heat treated to 56 Rockwell Hardness. With a broad, rectangular shape for optimal chopping, slicing, and transferring of prepared cuts.
- Award winning design, with satisfying heft, premium materials and quality feel. Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort. National Sanitation Foundation (NSF) certified.
- Engineered to perfection and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. Also included for those on the go is a PerfectFit saya with pin and string.
- 🎄Dalstrong kitchen knives and accessories make the perfect legacy gift this holiday season. Crafted with precision and durability, these exceptional knives are built to last a lifetime, creating a generational treasure that will be cherished for years to come by anyone lucky enough to receive them
SaleBestseller No. 5
HOSHANHO Cleaver Knife 7 Inch, Ultra Sharp Japanese High Carbon Steel Vegetable Meat Cleaver, Multifunction Chopper Butcher Knife for Home Kitchen and Restaurant
- 【Excellent Sharp Edge】The sharp blade with 15° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- 【Precision Forged Japanese Steel】This meat cutting knife is made of our specially formulated Japanese 10Cr15CoMoV stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.
- 【Ergonomic Handle Design】The handle of our chef's knife is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
- 【All-round Kitchen Assistant】The Chinese cleaver with a blade thickness of 2.3mm is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.
- 【Effortless Care & Hassle-free Storage】To ensure that this kitchen vegetable knife is sharp for a long time and the high carbon steel material remains in good condition, it is recommended to hand wash the knife with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
$39.87
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Bestseller No. 6
ZWILLING J.A. Henckels ZWILLING Gourmet 7" Chinese Chefs Knife/Vegetable Cleaver,Black/Stainless Steel
- Made in Germany
- Special formula high carbon NO STAIN steel
- Precision-stamped from a single-piece of solid steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
$110.00
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Bestseller No. 7
ZWILLING TWIN Signature Chinese Chef Knife, Chinese Cleaver Knife, 7-Inch, Stainless Steel, Black
- This chef knife is a powerful all-rounder designed for all types of vegetable cuts, as well as cutting cleanly through bone.
- Special formula high carbon NO STAIN steel
- One-piece precision-stamped blade for a lighter weight knife without sacrificing strength
- Ice-hardened FRIODUR blade on this Chinese vegetable cleaver starts sharper, stays sharper longer
- Ergonomic polymer handle is perfectly bonded to full tang
$98.00
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Bestseller No. 8
Haobone Chinese Cleaver Knife 8 Inch Professional Meat Cleaver Chefs Knife 90Cr18MoV Clad Steel Vegetable Knife Non-stick Rosewood Handle for Homes Restaurants Caidao
- 👍Premium 90Cr18MoV Stainless Steel - Haobone chefs cleaver knife is made from 3 layers structure high quality composite steel. 90Cr18MoV high carbon core steel performs excellent in hardness up to 60 HRC, durability and sharpness retention. Outer low carbon steel layers give the knife great toughness, corrosion resistance and plasticity. The combination of high carbon and low carbon steels makes the cleaver knife a cutting beast.
- 👍Ultra Sharpness - 20 degrees edge angle endows the knife with ultra sharpness and is able to cut through meat and vegetable effortlessly and efficiently like butter. Each knife is grounded by a professional worker to ensure the knife at its best sharpness and performance.
- 👍Multipurpose Chinese Cleaver - This cleaver knife with wide blade and long heel is safe to use. It can be used to remove meat from bones, and is good for scooping ingredients into cookware like a bench cutter from cutting board. This Chinese cleaver is also good for tenderizing meat and crushing garlic ginger, and other tasks that involve slicing.
- 👍Considerate Craftsmanship - 3 times fine polishing makes the blade more delicate and smooth, which minimizes the chances of getting rusted. One Piece heat treatment removes impurities and gives the knife great strength, stability and hardness. Gift box package is perfect for present.
- 👍Ergonomic Rosewood Handle - Ergonomically designed natural rosewood handle is anti-slip and anti-freezing. One piece blade with the full tang stretches into the handle gives the knife great heft, balance and stability. Fine finish bolster and spine is comfortable to grip. Seamless knife butt is no harm no rust.
SaleBestseller No. 9
SHI BA ZI ZUO Meat Cleaver 7.1-Inch Stainless Steel Chinese Slicing Knife For Meat Vegetable Chef Knife With Anti-Slip Wooden Handle
- Premium Stainless steel - 3 layer high quality clad 50Cr15 stainless steel of high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes this Knife perfectly work.
- Ergonomic Handle - Ergonomically designed carving classic wood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
- Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer.
- Full Purpose Cleaver - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants.
- Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.
$19.99
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SaleBestseller No. 10
Mueller 7-inch Cleaver Knife, Vegetable Meat Chinese Chef’s Knife, German Stainless Steel with Ergonomic Pakkawood Handle, for Home Kitchen and Restaurant, Christmas Gifts for Him
- Premium Durability And Quality - Mueller super sharp Chinese Cleaver Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens and is easy to clean and maintain. High-quality steel will offer you a high-quality experience and performance.
- Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
- Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
- Pakkawood Handle - The wooden handle is made of pakka wood, with layers of wooden stacked together for a perfect radiance from the wood grain. The handle is dense and compact, deterring any water damages, while avoiding the splitting that is common in other wooden materials. To make it more professional and minimize any fatigue, after holding it continuously for an extended time, the Chinese knife's handle provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
- Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always here for you!
$15.97
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Best Chinese Vegetable Knives Buying Guide
When choosing the best Chinese vegetable knife for your kitchen, there are a few things to keep in mind. First, consider the blade material. Carbon steel is known for its sharpness, but it can rust if not properly cared for. Stainless steel is a bit less sharp, but it’s more resistant to rust and corrosion.
Next, think about the blade shape. The most common blade shapes for Chinese vegetable knives are straight and curved. Straight blades are great for slicing, while curved blades are better for chopping.
Finally, consider the handle material. The most common handle materials for Chinese vegetable knives are wood and plastic. Wood handles are more traditional, but they can be more difficult to care for. Plastic handles are more durable and easier to care for, but they’re not as comfortable to hold.
No matter what your needs are, there’s a Chinese vegetable knife out there that’s perfect for you. With this buying guide, you should have no trouble finding the perfect knife for your kitchen.
What else you should know about the best chinese vegetable knives
1. What are the best Chinese vegetable knives?
There are many different types of Chinese vegetable knives, and the best one for you depends on your personal preferences. Some popular choices include cleavers, paring knives, and Santoku knives.
2. What are the features of a good Chinese vegetable knife?
A good Chinese vegetable knife should be made of high quality carbon steel, have a sharp blade, and a comfortable handle.
3. What are the benefits of using a Chinese vegetable knife?
A Chinese vegetable knife is a great tool for chopping vegetables quickly and easily. The benefits of using a Chinese vegetable knife include:
- The ability to chop vegetables quickly and easily
- The ability to create uniform pieces
- Less vegetable waste
- Greater safety when chopping vegetables
4. How should I care for my Chinese vegetable knife?
You should care for your Chinese vegetable knife by keeping it clean and dry. You should also avoid using it on hard surfaces.
5. How do I use a Chinese vegetable knife?
To use a Chinese vegetable knife, hold the knife in your dominant hand and use your other hand to guide the food. Use a slicing motion to cut the food into thin pieces.
Conclusion
On the market, there are numerous best chinese vegetable knives. Hopefully, the list of the top ten best chinese vegetable knives will save you time researching and deciding on the best one for you.