A combination grill smoker is a large, versatile smoker that can be used to smoke a variety of meats and vegetables, bake, roast, and even make pizzas. We researched and tested dozens of combination grill smokers, evaluating ease of use and assembly, temperature control, capacity, and durability.
Our favorite, the Z GRILLS ZPG-450A 2022 Upgrade Wood Pellet Grill & Smoker, has electronic auto-start ignition, a digital temperature control, and a pellet hopper with a capacity of 18 pounds. It’s also equipped with a wood-chip loader and a double griddle for grilling and baking.
Here are the best combination grill smokers.
Best Combination Grill Smokers: Editor Recommended
Our Editor’s Best Combination Grill Smokers Reviews
- Gas and charcoal combination grill with additional side burner for ultimate cooking versatility - Dual fuel grills, sometimes called combo grills or dual-function grills or multifuel grills, are a newer style of grill that combines the best of charcoal grilling along with the convenience of a gas grill in one
- 870 sq. in. of total cooking space - providing ample room for cooking large quantities of food
- Two stainless steel main burners - With two separate burners at your disposal, you have precise control over temperature zones, making it effortless to sear steaks on one side while slow-roasting tender ribs on the other side of the grill
- Powerful 24,000 BTU output on the gas side means you can get up to searing temperatures easily
- Easily dump your ashes and continue grilling with the convenient EasyDump Ash Pan. Spend less time cleaning, and more time grilling!
- Gas & Charcoal Combo: The dual-fuel grill with an attached offset smoker and a side burner provides the authentic charcoal flavor, the convenience of gas grilling, the rich smoky flavor and the versatility of cooking sides or sauces, all in one tidy package
- 1020 Sq. In. Cooking Area: A total of 1020 sq. in. cooking area, including 666 sq. in. primary cooking area (333 sq. in. gas area & 333 sq. in. charcoal area), 157 sq. in. warming rack area and 197 sq. in. offset smoker area, holds up to 36 burgers simultaneously
- Offset Smoker: Used as either a traditional smoker or an extra charcoal grill, an attached offset smoker infuses meats with irresistible smoky flavor and provides optimal circulation of heat and smoke. A side door makes it a breeze to add charcoal and remove ashes
- Fast & Robust Heat: Featuring 2 stainless steel main burners (12,000 BTU each) and a side burner (10,000 BTU), this grill delivers 34,000 BTU robust power in total. Piezo ignition system makes it easier than ever to fire up the grill without the need for battery
- Height-adjustable Charcoal Pan: 3-level adjustable charcoal pan enhances heat regulation, allowing for versatile cooking styles like slow-cooking, searing and smoking. The max charcoal capacity of the charcoal grill and the offset smoker are 3.3 lb. and 1.5 lb
- 552 Sq. In. Grilling Area: Features 321 sq. in. porcelain-enameled steel wire cooking grates, a 105 sq. in. warming rack and a 126 sq. in. smoker—accommodating 6-8 guests or up to 22 burgers. With a solid combination of an offset smoker, this charcoal grill delivers excellent performance—experience grilled and smoked meat at the same time with no hassle
- Heat Control System: The 2-level, height-adjustable charcoal pan enables precise heat management, while the sealed cooking chamber maintains consistent temperatures and reduces heat loss
- Ventilation System: Features an adjustable damper of smoker side door and a stack for precise heat and airflow control. 2 large wagon-style wheels make moving this grill across the patio or yard a breeze
- Ample Prep & Storage Space: The wooden front and bottom shelves, along with the wooden side shelf equipped with hooks—keep tableware and seasonings organized and within easy reach
- Safety and Durability: Wooden handles ensure safety of your access to delicacies, while guaranteeing durability and easy cleaning
- COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included. It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat.
- COOKING AREA: Smoke up to 3 pork shoulders and grill 12 burgers on the primary grates. Use the upper rack for indirect cooking and to keep your food warm. Grill up to 15 wings or 6 burgers on the firebox grate. Total Cooking Space of 1,434 sq. in.
- FUEL GAUGE: An integrated fuel gauge displays the fuel level inside the propane tank so you can plan ahead for propane tank replacement and never again run out of gas while grilling.
- TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves.
- SMOKESTACK & DAMPERS: Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control and consistent results.
- AUTHENTIC BBQ, TWO-IN-ONE VERSATILITY: Smoke low-and-slow with indirect heat using charcoal and hardwood splits/chunks (sold separately) then grill fast on a 36,000 BTU 3-burner propane side (tank not included) that heats quickly, maintains even temperatures
- CROWD-READY CAPACITY: This charcoal smoker grill has a 750 sq in primary that lets you smoke up to 2 pork shoulders and grill up to 12 burgers
- BONUS FIREBOX GRILLING SPACE: 281 sq in firebox grate on this offset smoker grill fits up to 15 wings or 6 burgers
- PITMASTER-LEVEL TEMPERATURE CONTROL: Adjustable firebox and smokestack dampers help maintain consistent temperatures and smoke flow on this smoker and grill combo
- QUICK HEAT, EVEN RESULTS: Unlike other gas grills, this charcoal smoker grill has 36,000 BTU to reach cooking temps fast and maintain even heat across the grates
- Dual-Fuel Versatility (Gas & Charcoal): This combo grill features a gas grill side for quick weeknight cooking and a charcoal grill side for authentic BBQ flavor. The attached offset smoker adds rich smoke. A true 3-in-1 cooking system for charcoal lovers who want gas convenience
- Large Capacity (840 sq. in.): With a total cooking area of 840 square inches, this charcoal and gas grill combo fits 30 burgers at once. It includes a 568 sq. in. main cooking surface, a 131 sq. in. warming rack, and a 141 sq. in. offset smoker. Ideal for large family gatherings and backyard parties
- Heavy-Duty Cast Iron Cooking Grates: Porcelain-enameled cast iron grates deliver superior heat retention and even searing. They lock in moisture and create restaurant-style sear marks on steaks and burgers. Durable and non-stick when seasoned, they ensure perfect heat transfer for quick searing on gas or low-and-slow smoking on charcoal.Resistant to rust and peeling
- True Offset Smoker for Authentic BBQ: Attached side firebox functions as both a traditional smoker and an extra charcoal grill. The offset design forces smoke and heat to flow horizontally across the meat, delivering that deep smoke ring and rich flavor. Features a side access door for easy charcoal adding and ash cleaning without lifting the cooking grate
- Easy Cleanup with Pull-Out Ash & Grease Trays: Designed for hassle-free maintenance, this grill includes a full-size removable ash tray for the charcoal side and offset smoker, plus a slide-out grease tray. Simply pull them out to dispose of ash and drippings—no tipping or scraping required. The grease management system also helps minimize flare-ups, keeping your barbecue experience cleaner from start to finish
- 5-IN-ONE: Grill, smoke, roast, griddle, and make perfect pizzas. (sold separately).
- CYCLONICHEAT-iQ: Faster, even cooking, easier to use, and more flavor. (vs. Weber).
- CYCLONIC FAN: High-velocity convection fan evenly circulates heat and air around food.
- PRECISION BURNER CONTROL: Dial in and maintain an exact temperature from 200°F-600°F.
- PLUG-IN TO POWER: Requires a 3-prong outdoor extension cord and 20lb. propane tank.
- Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste
- Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Series 34 pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and BBQ food to juicy perfection
- Precision temperature control: The Digital Pro Controller rocks Advanced Grilling Logic, which maintains a plus /- 15 degree F temperature control to precision grilling. 450 °F Max Temp
- Sturdy and durable: powerful Steel construction and durable powder coat finish, Easy to clean porcelain grill grates and all-terrain wheels
- Large cooking capacity: 884 sq. In. Cooking capacity that can accommodate 8 chickens, 7 racks of ribs or 40 burgers
- AUTHENTIC BBQ, CLASSIC OFFSET SMOKING: Cook low-and-slow BBQ with indirect heat using charcoal and hardwood splits/chunks (sold separately) in a traditional horizontal offset smoker grill and side firebox design.
- CROWD-SIZED COOKING CAPACITY: 616 sq in charcoal grill main grate smokes up to 3 briskets, 7 chickens, or 4 pork shoulders, plus 263 sq in firebox grate for grilling wings or burgers
- PITMASTER-STYLE TEMPERATURE CONTROL: Unlike other outdoor smokers, this one has an adjustable firebox and smokestack dampers help regulate airflow and maintain consistent temperatures throughout long cooks
- EASY FIRE AND FUEL MANAGEMENT: This smoker grill combo has a side firebox door that allows simple access to add fuel and stoke the fire without disrupting the cook
- BBQ SMOKER WITH EASY ASH CLEANUP: Removable firebox ash pan collects ash for quick, no-fuss cleanout between cooks
- 823 Square Inches: Includes 475 sq. in. porcelain-enameled steel wire cooking grates, 151 sq. in. chrome-plated warming rack and 197 sq. in. offset smoker
- Tasty Smoke Flavors: The offset smoker is firmly attached to charcoal grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly
- Adjustable Lifting Rack: The two-level height-adjustable charcoal pan ensures enhanced control over cooking temperatures by adjusting the distance between the food and the heat source
- Temperature Monitor: The easy-to-read lid thermometer helps you maintain the ideal cooking temperature for a wide range of foods, giving you confidence in your grilling results
- Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed
Best Combination Grill Smokers Buying Guide
Before choosing the best combination grill you should consider the following options:
1. Space and Portability: A combination grill’s size and portability factor into your purchasing decision. If you don’t have a lot of storage space, you might want to consider an electric grill that is foldable or has a small footprint.
If you’re going to use the grill for tailgating or camping, look for a portable grill that has foldable legs and a carrying handle.
2. Temperature Control: Look for grills with adjustable heat controls so you can cook different kinds of food at the same time. Some grills, like a gas grill, have a lid that helps regulate the temperature while others, like an electric grill, don’t require lids.
3. Cooking Surface: Do you need a grill that cooks food on a griddle or a contact grill, which has a shallow well for cooking fish, veggies, and bread?
Some combination grills have a wide grilling area that can cook a variety of foods, while others have a small grilling area and can only cook smaller foods.
4. Cooking Style: Look for different grilling styles that work for your cooking preferences. If you like to sear meat and then cook it slowly on the grill, look for a grill that has a cast iron or steel grate for grilling.
If you like to grill vegetables and fish on a contact grill, look for a grill with a nonstick grilling tray.
5. Price: Look for a grill that fits within your budget and meets your needs. The price of grills varies greatly depending on features and materials, so review your options to get the best value for your money.
6. Additional Features: Look for additional features that might make your grilling experience easier, such as a removable drip pan, a warming rack, and a lid lock.
What else you should know about the best combination grill smokers
1. What is the best combination grill smoker for grilling and smoking?
Some popular combination grill smokers include the Weber Smokey Mountain Cooker and the Big Green Egg.
2. What are the benefits of using a combination grill smoker?
A combination grill smoker is a great way to cook food. It allows you to smoke food and grill food at the same time. This is a great way to cook food for a party or a large group of people.
3. What are the best features of a combination grill smoker?
Some of the best features of a combination grill smoker include the ability to smoke and grill at the same time, the ability to control the temperature of both the grill and the smoker, and the ability to use different types of wood to flavor the food.
4. How does a combination grill smoker work?
A combination grill smoker is a grill that has been outfitted with a smoker attachment. This allows the grill to be used for both smoking and grilling.
5. What are the best tips for using a combination grill smoker?
1. Choose the right cut of meat. Beef brisket, pork shoulder, and chicken thighs are all great choices for the grill smoker combo.
2. Season the meat well with a rub or marinade before grilling.
3. Preheat the grill to medium-high heat before adding the meat.
4. Grill the meat for approximately half an hour per pound, or until it reaches the desired level of doneness.
5. Allow the meat to rest for a few minutes before slicing and serving.
Conclusion
On the market, there are numerous best combination grill smokers. Hopefully, the list of the top ten best combination grill smokers will save you time researching and deciding on the best one for you.