The best unroasted coffee beans are those that have been sourced from specialty coffee producers who practice sustainable coffee production and who can tell you where their coffee was grown, when it was harvested, how it was processed, and how it was transported. When purchasing unroasted coffee beans, look for a description that tells you the coffee is shade-grown, organic, or fair trade, and where the coffee was sourced.
Once you’ve found the best coffee beans, you then need to decide if you want to have them roasted. If you’re planning to do it yourself, make sure to also purchase a digital kitchen scale.
Read on for our list of best unroasted coffee beans.
Our Editor’s Best Unroasted Coffee Beans Reviews
- Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
- From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
- Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried.
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.
- Perfect for at-home coffee roasters.
- High-quality raw unroasted coffee beans.
- ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
- 5 lb. Bag
- Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.
- HOME ROASTER'S STARTER KIT contains four 16 ounce bags of unroasted coffee - just right for roasting and blending.
- 100% ARABICA COFFEE BEANS. A variety of Single Origin coffee beans from the finest farms and co-ops from around the world.
- This sample pack of high quality green coffee is suitable for beginners or experienced roasters.
- ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Packaged in USA.
- Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.
- Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
- From our most recent harvest, premium Arabica unroasted green beans from the best Parainema micro-lots at our fourth generation family farm. Parainema is a large bean with a unique cup profile that is bright, balanced, smooth with unmistakable tropical fruit notes. Other highlights include caramel and vanilla. The coffee has a medium body with a creamy mouthfeel that lingers.
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
- Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried.
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.
- High graded 100% Arabica Green Coffee Beans. Perfect for home or small batch roasting
- 2lb bag
- Notes of red berries, black tea, jasmine / Clean sweet floral lingering aftertaste / Mild sweet acidity / Rich smooth creamy silky medium body
- Process: Washed / Altitude: 1700m - 2000m / Score: 86 / Moisture content between 10.6%
- Unroasted Colombian Supremo: Supremo is the highest grade of Colombian coffee beans. This is the coffee that off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. We recommend a roast anywhere between Light and French for this versatile bean.
- One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your cup; Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea.
- Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
- Unroasted coffee beans are intended for further processing (roasting). Do not grind, brew or consume before roasting.
- This 100% Colombian green coffee is an excellent quality unroasted bean for amateur roasters and experts. These coffee beans take heat well and will create a full bodied cup with pronounced flavor at a medium to dark roast.
- 100% ARABICA COFFEE. Certified Orthodox Union (OU) Kosher. Our unroasted, green coffee selection is intended for roasting purposes. Do not attempt to grind, brew, or consume unroasted coffee. Green coffee may not be sold to addresses in Hawaii or Puerto Rico.
- We’ve scoured the world seeking only the best green coffee selections. Try FRC and roast selections from the Americas, the indo-Pacific, and the bright beauty of African without ever leaving home!
- Doing Coffee a World of Good. We’re committed to sustainability in our coffee, our production methods, and our packaging. We’re doing everything we can to ensure that our customers today and our customers of tomorrow have great coffee and a healthy planet on which to enjoy it.
- Our unroasted, green coffee selection is intended for roasting purposes. Do not attempt to grind, brew, or consume unroasted coffee.
- Perfect for at-home coffee roasters.
- High-quality raw unroasted coffee beans.
- ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
- Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.
- 1lb bag of Unroasted (Green) Costa Rican Tarrazu coffee beans,
- REST YOUR COFFEE - be sure to allow degassing of your freshly roasted coffee beans for at least 48 hours allowing the release of excess carbon dioxide, for a smoother, more balanced cup of coffee with enhanced flavors and aromas
- Grown at altitudes over 3,900 feet above sea level, low acidity, sweet and smooth taste
- Bring micro-roasting to your own home with this delicious natural processed coffee
- Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage
- An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee
- Premium Green Coffee Beans / Taste Notes – Juicy – Floral – Fruity (Blueberry, Lemon) – Clean/Bright
- African Coffee – Ethiopian Coffee – Farm-ECX Coffee – Ethiopian Heirloom – Altitude-1770-2200M
- Hand Picked - Drying/Milling Process Is Washed, Sun Dried – Soil Type Is Rich Fertile Red/Brown Soil
- Farmers in the Ethiopian Highlands Grow Some of the World’s Finest Most Distinctive Arabica Coffees
Best Unroasted Coffee Beans Buying Guide
Before choosing the unroasted coffee beans you should consider following options:
1. Arabica or Robusta: The two main coffee beans available to you are Arabica and Robusta. While Arabica coffee is more expensive, it is known for its superior taste. Robusta coffee, on the other hand, is cheaper but is quite bitter.
2. Grade: The type of coffee beans you purchase will determine the flavor and quality of the coffee. Your choice will depend on the grade of coffee beans.
There are three grades: extra, prime and standard. The higher the grade, the more expensive the coffee will be. The higher the grade, the less bitter the taste will be.
3. Origin: Coffee beans from different origins will have different tastes. For example, Kenyan coffee beans are known for their rich, nutty and spicy taste.
On the other hand, Colombian coffee beans are sweet and smooth. You can even purchase coffee beans from different regions in India, such as Malabar or Keralian.
4. Roast Date: If you purchase coffee beans with the right roast date, they will have a longer shelf life. On the other hand, if you purchase beans with an old roast date, they will lose their flavor and aroma quickly.
5. Packaging: The type of packaging you purchase will determine how fresh the beans are when you open the package. For example, beans packaged in a bag will stay fresh for a longer period of time than beans packaged in a can.
What else you should know about unroasted coffee beans
1. What is unroasted coffee?
Unroasted coffee is coffee that has not yet been roasted. The roasting process brings out the flavor of the coffee beans, so unroasted coffee beans have a very different flavor from roasted coffee beans.
2. Why is unroasted coffee more expensive?
Unroasted coffee is more expensive because it is more difficult to produce. The coffee beans must be carefully selected and roasted in order to produce the desired flavor. Unroasted coffee beans are more difficult to find and are not as widely available as roasted beans.
3. How do you roast unroasted coffee beans?
To roast unroasted coffee beans, you will need to use a coffee roaster. There are many different types of coffee roasters available on the market, so you will need to choose one that best suits your needs. Once you have your coffee roaster, you will need to preheat it to the desired roasting temperature. Once the coffee roaster is preheated, you will need to add your unroasted coffee beans to the roaster and start the roasting process.
4. What is the difference between roasted and unroasted coffee beans?
Roasted coffee beans have been through a process of being dried and then heated until they turn brown. This process brings out the flavor of the coffee beans. Unroasted coffee beans have not gone through this process and still have the original green color.
5. How do you grind unroasted coffee beans?
There are a few ways to grind unroasted coffee beans. The most common way is to use a coffee grinder.
Conclusion
On the market, there are numerous best unroasted coffee beans. Hopefully, the list of the top ten best unroasted coffee beans will save you time researching and deciding on the best one for you.