There’s nothing quite like a fresh bakery breadstick straight out of the oven. Warm and melty cheese, a crisp, golden crust, and just the right amount of chewiness are hallmarks of a perfect breadstick. But not all breadsticks are created equal.
To find the best, we rounded up a selection of top-rated bakery breadsticks from brands like Barilla and Pizzeria Verità and tested them for texture, chewiness, melty cheese and overall flavor.
Read on for our top picks.
Our Editor’s Best Fresh Bakery Breadsticks Reviews
- 0g trans fat per serving
- Great taste! Just the right ouch of sugar and whole wheat.
- Quick prep time (Freezer to table in 5-7 minutes)
- Convenience! Heat and serve only what is needed. Keep the rest Frozen
- Size: 20x10FT (WxH) / 6m x 3 m (WxH)
- Material: Our backdrop cloth is micorfiber, strong and durable, light weight and easy to storage.Also can use as tapestry or room decoration!
- Uses: perfect for interior decoration, birthdays, parties, dance parties, social events, cake tables, weddings, graduations and any party events, holiday decorations, and video backgrounds.
- High quality: Made of durable, realistic, and strong high-quality microfiber material. Lightweight and color will long-term use for about 3-5 years.
- Service: Your satisfaction is our pursuit, if you have any questions, please contact us, we will reply you in the shortest time.
- Breadsticks
- No Cholesterol Breadsticks
- No Trans Fat Breadstick
- Absolutely No Preservatives Breadstick
- Italian Style Breadstick
- New York Bakery Brand Bread Sticks With Real Garlic.The original.No preservatives.Bakes in 5-6 minutes
- Our breadsticks are coated with our special garlic blend and topped with real, shredded Parmesan cheese. They'll melt in your mouth. Try them alongside any of your favorite meals, soups or salads
- Hearth baked in elongated shape with crispy crust and soft texture inside, coated with a flavorful garlic spread
- While these Garlic Bread Sticks are delicious enough to eat as is, there are a number of things you can do to heighten its taste. For example, spread hot cheese on top of the slices to give them a savory, zesty flavor
- A quick, convenient way to bring full flavor to your dinner table whenever you need it
Best Fresh Bakery Breadsticks Buying Guide
Before choosing the best fresh bakery breadsticks you should consider following options:
1. Consistency: Breadsticks should be crunchy on the outside and soft on the inside. The crunch comes from the breadsticks having a thin coating of oil and baking at a high temperature.
2. Quality of Ingredients: The quality of the ingredients you use is important to the taste of the breadsticks. Make sure you use fresh ingredients, particularly the cheeses.
3. Amount of Ingredients: Don’t be afraid to add a lot of ingredients to breadsticks. These are party snacks. They are meant to be enjoyed in abundance.
4. Cost: The cost of the ingredients you use will either make or break your profit margin. Make sure the amount of ingredients you use will make a profit.
5. Presentation: Don’t be afraid to get creative with your breadsticks. You can use cookie cutters to create fun shapes.
6. Serving Platter: Don’t forget to have a platter or tray available for your guests to put the breadsticks on. Without a place to put them, your party guests won’t be able to enjoy them.
7. Time: These breadsticks should be baked at the last minute before your guests arrive. Don’t forget to account for the baking time in your party planning.
8. Temperature: Make sure your oven is preheated to the right temperature before you put the breadsticks in. You don’t want to put them in a cold oven, which will cause the oil to soak into the bread and ruin them.
9. Timing: Timing is everything when it comes to baking breadsticks. If they bake too long, they will be hard. If they don’t bake long enough, they will be raw in the center.
10. Frying: Don’t be afraid to fry a few batches of breadsticks to get the timing right before you serve them.
11. Timing: Make sure you account for enough time to cook the breadsticks in the oven and also the time it takes for your guests to enjoy them.
12. Serving Time: Don’t forget to account for the time it takes for your guests to get to the kitchen to get the breadsticks.
13. Profit Margin: Don’t forget that the more expensive the ingredients you use, the smaller your profit margin will be.
14. Batter: Don’t forget to make a batter to dip the breadsticks in before you bake them. This will help them get a crunchy coating.
15. Temperature: Don’t forget to preheat the oil in the pan to the right temperature before you put the breadsticks in.
16. Timing: The timing for the breadsticks is crucial. If you don’t get the timing right, your guests won’t be able to enjoy them.
17. Presentation: Don’t be afraid to get creative with your presentation of the breadsticks.
18. Customer Service: Don’t forget to have staff available to serve and explain the breadsticks to your guests.
19. Freshness: Freshness is key when it comes to the taste of the breadsticks. Make sure they are fresh and hot.
20. Cost: If you want to make a profit on your breadsticks, you need to make sure the ingredients you use are at a reasonable cost.
21. Quality: The quality of the ingredients
What else you should know about fresh bakery breadsticks
What is the difference between fresh and frozen breadsticks?
The difference between fresh and frozen breadsticks is that fresh breadsticks are made with fresh dough while frozen breadsticks are made with frozen dough. Fresh breadsticks are usually more soft and chewy while frozen breadsticks can be more crunchy.
What is the shelf life of fresh breadsticks?
Fresh breadsticks have a shelf life of one to two days.
How are fresh breadsticks made?
Breadsticks are typically made from a dough that contains flour, water, yeast, and salt. The dough is kneaded, allowed to rise, and then formed into long, thin sticks. The breadsticks are then baked until golden brown.
What is the best way to store fresh breadsticks?
The best way to store fresh breadsticks is to wrap them tightly in plastic wrap and store them in the refrigerator.
How can I tell if my breadsticks are fresh?
If your breadsticks are fresh, they will be soft and chewy. If they are old, they will be hard and dry.
Conclusion
On the market, there are numerous best fresh bakery breadsticks. Hopefully, the list of the top ten best fresh bakery breadsticks will save you time researching and deciding on the best one for you.