The term “pate” is thrown around a lot these days, but it’s not always clear what it’s describing. Is it just liver paste? Or is it a more general term for a spread? While you may have enjoyed pate as a child, it’s time to learn more about the luxurious dish. Now, we’re not talking about the stuff made with chicken liver and gelatin that your mom used to put in a tin and place in the cupboard. Instead, we’re talking about one of the most luxurious, insanely expensive delicacies in the world: foie gras pate.
And while the thought of eating liver can be a bit off-putting, the idea of eating a spread made from it is downright luxurious. From a thick and dense pate to a smooth and creamy one, these pates prove that even the most luxurious dishes can be simple and easy to make at home.
Read on for our list of the best foie gras pates.
Our Editor’s Best Foie Gras Pates Reviews
- Premium quality
- Freshly packed
- Corporate gift
- Gourmet food gift basket
- Next day delivery with ice packs
- Fully cooked, ready to serve
- Best quality & premium taste
- High standards of quality control
- Ideal corporate and holiday gift
- Fine gourmet foods for someone special
- Imported straight from France
- Contains 2% truffles
- Made with duck foie gras
- Perfect for large parties
- Fine Gourmet Foods for Someone Special
- Best Quality & Premium Taste
- Ideal Corporate & Holiday Gift
- Ground/Standard Shipping
- High Standards of Quality Control
- Canadian brand Rougie - a worldwide famous producer of gourmet products presents great appetizer in the French style - Mousse Royale of Duck Foie Gras
- Rougie prepares the delicate melting foie mousse via processing high-quality lobes of Duck Foie Gras with milk cream, egg foam, drop of Port Wine and spices
- One package contains 20 pieces of softest dainty. To fully enjoy its flavor just place slices on toasted bread or brioche and serve with a salad
- We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)
- Fine gourmet foods for someone special
- Best quality and premium taste
- Ideal corporate and holiday
- High standards of quality control
- "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"
- This delicious mousse from Rougie is made of duck foie gras, duck fat with Armagnac and Port.
- Imported from canada.
- Add ground pepper to taste and serve chilled but not ice cold
- Serve with French bread or brioche, but do not spread or mash on the bread to fully enjoy the rich texture and taste
- Serve with late harvest ice wine, port, or sauternes
- Henaff is one of the few companies with import approval from the USDA
- Each pork pate is produced using traditional recipes
- Each can is seasoned to perfection
- No artificial preservatives or flavors
- Produced in France, Imported.
- We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)
- Imported from Canada
- A world leader for French specialty gourmet, Rougie was founded in 1875 in Sarlat in the Perigord region of France.
- This pate is made by Rougie in Canada.
- This delicious pate is made with pork, duck, and orange
- Imported straight from France
- Contains 2% truffles
- Made with duck foie gras
- Perfect for large parties
- Ideal for a celebration
Best Foie Gras Pates Buying Guide
Before choosing the best foie gras pates you should consider following options:
1. Look for a Seal: The first thing you should look for when buying foie gras pâté is a good seal. The lid should be tightly fit, without any gaps.
The presence of a good seal indicates that the pâté has been freshly made and not left to deteriorate.
2. The Color: Foie gras pâté should have a bright yellow color. If it has a dull or brownish color, it has been exposed to air for too long.
3. The Texture: Fresh foie gras pâté should be smooth and creamy. If it is grainy, it has probably gone bad.
4. Smell: If the pâté smells bad, it has probably spoiled. If it smells fresh, it probably is.
5. Taste: If it tastes good, chances are it is fresh. If it tastes bad, throw it away.
6. Look at the Ingredients: If there are too many ingredients, chances are the pâté has been left to deteriorate.
If there are just a few high quality ingredients, you can safely assume the pâté is fresh.
7. Check the Date: Check the expiry or sell-by date of the pâté. If it is fresh, the date will be some distance in the future.
What else you should know about foie gras pates
1. What is foie gras pate?
Foie gras pate is a dish made from the liver of a duck or goose that has been fattened. The liver is cooked and then pureed to create a smooth, rich pate. Foie gras pate is often served as an appetizer with crackers or bread.
2. What are the ingredients in foie gras pate?
Foie gras pate is typically made with duck or goose liver, butter, salt, and pepper.
3. How is foie gras pate made?
Foie gras pate is made with foie gras, which is a type of liver. The liver is usually from a goose or a duck. The liver is usually cooked in a pan with some fat.
4. How do I store foie gras pate?
Foie gras pate should be stored in the refrigerator, in an airtight container.
5. How do I serve foie gras pate?
Foie gras pate can be served in many ways. Some people prefer to eat it straight from the container, while others like to spread it on toast or crackers. It can also be used as a dip for fruit or vegetables.
Conclusion
On the market, there are numerous best foie gras pates. Hopefully, the list of the top ten best foie gras pates will save you time researching and deciding on the best one for you.