There’s nothing quite like a fresh bakery breadstick straight out of the oven. Warm and melty cheese, a crisp, golden crust, and just the right amount of chewiness are hallmarks of a perfect breadstick. But not all breadsticks are created equal.
To find the best, we rounded up a selection of top-rated bakery breadsticks from brands like Barilla and Pizzeria Verità and tested them for texture, chewiness, melty cheese and overall flavor.
Read on for our top picks.
Our Editor’s Best Fresh Bakery Breadsticks Reviews
- CRISPY AND THIN: Paskesz Italian bread sticks are perfect for dipping, soups, salads or as healthy snacking throughout the day.
- ALL NATURAL: Our dipping breadsticks are made with all natural ingredients, and contains no artificial flavor or color.
- LOW FAT: Made with Non-GMO ingredients and are nut free, sugar free, and cholesterol free.
- VALUE PACK: Includes 3 Packs of traditional Italian breadsticks, each pack contains about 18 (4.41 oz.) crunchy breadsticks, to a total of 13.2 ounce.
- PRODUCT OF ITALY: Authentic Italian grissini breadsticks, Certified Kosher, produced under the strict supervision of Rabbi Westheim.
- Breadsticks
- No Cholesterol Breadsticks
- No Trans Fat Breadstick
- Absolutely No Preservatives Breadstick
- Italian Style Breadstick
- Amazon Kindle Edition
- Craft, Ashley (Author)
- English (Publication Language)
- 216 Pages - 11/10/2020 (Publication Date) - Adams Media (Publisher)
- Breadsticks
- No Cholesterol Breadsticks
- No Trans Fat Breadstick
- Absolutely No Preservatives Breadstick
- Italian Style Breadstick
- PERFECT SIZE: 24" Brown kraft paper bags that are great to store treats! The clear window allows you to view everything you've packed inside. The clear visibility can also help with impulse purchases.
- KEEP IT FRESH: These sturdy Kraft paper bags are ideal for storing fresh baguettes, sandwiches, or breadsticks. Put some in a bag for on-the-go and you'll have some delectable baked loaves suitable for a picnic or as a gift.
- CLEAR WINDOW: Each bag comes with a clear window in the front for optimal product visibility. You can conveniently showcase your snacks without having to unzip the bag to see what's inside. Allow customers to see your delicatessen while protecting your breads from scuffs.
- VARIETY OF USES: These bags can be used in a variety of ways! Use them as a party bag and stuff them with small treats for visitors to take home as souvenirs. They're also perfect for arts and crafts or school projects, and they make fantastic puppets. Resistant barrier reduces greasy residue on exterior of bag. It's ideal for bakery and pastry storage since it allows your food to breathe.
- UNIQUE DESIGN: The watching window allows you to keep an eye on your goodies. The clear paper party favour bags are better than plates or glasses for use at weddings/parties because visitors can seal and take them home.
![Vigne Vecchie Tarallini with Potatoes and Rosemary 8.8 oz. (2 pack), Fresh Baked Breadsticks [Imported from Italy]](https://m.media-amazon.com/images/I/51u0iR0tzEL._SL160_.jpg)
- Freshly Baked, GMO Free, No Additives
- On-The-Go Snacks, Great by themselves or with your favorite dip or spread and a glass of wine
- All Natural Ingredients: wheat flour, white wine, olive oil, extra virgin olive oil, potato flakes, salt, rosemary
- Genuine Italian product manufactured in and imported from Italy
- Garlic Onion Sesame Poppy Seed Bread Stick
- 0 g trans fat no cholesterol
Best Fresh Bakery Breadsticks Buying Guide
Before choosing the best fresh bakery breadsticks you should consider following options:
1. Consistency: Breadsticks should be crunchy on the outside and soft on the inside. The crunch comes from the breadsticks having a thin coating of oil and baking at a high temperature.
2. Quality of Ingredients: The quality of the ingredients you use is important to the taste of the breadsticks. Make sure you use fresh ingredients, particularly the cheeses.
3. Amount of Ingredients: Don’t be afraid to add a lot of ingredients to breadsticks. These are party snacks. They are meant to be enjoyed in abundance.
4. Cost: The cost of the ingredients you use will either make or break your profit margin. Make sure the amount of ingredients you use will make a profit.
5. Presentation: Don’t be afraid to get creative with your breadsticks. You can use cookie cutters to create fun shapes.
6. Serving Platter: Don’t forget to have a platter or tray available for your guests to put the breadsticks on. Without a place to put them, your party guests won’t be able to enjoy them.
7. Time: These breadsticks should be baked at the last minute before your guests arrive. Don’t forget to account for the baking time in your party planning.
8. Temperature: Make sure your oven is preheated to the right temperature before you put the breadsticks in. You don’t want to put them in a cold oven, which will cause the oil to soak into the bread and ruin them.
9. Timing: Timing is everything when it comes to baking breadsticks. If they bake too long, they will be hard. If they don’t bake long enough, they will be raw in the center.
10. Frying: Don’t be afraid to fry a few batches of breadsticks to get the timing right before you serve them.
11. Timing: Make sure you account for enough time to cook the breadsticks in the oven and also the time it takes for your guests to enjoy them.
12. Serving Time: Don’t forget to account for the time it takes for your guests to get to the kitchen to get the breadsticks.
13. Profit Margin: Don’t forget that the more expensive the ingredients you use, the smaller your profit margin will be.
14. Batter: Don’t forget to make a batter to dip the breadsticks in before you bake them. This will help them get a crunchy coating.
15. Temperature: Don’t forget to preheat the oil in the pan to the right temperature before you put the breadsticks in.
16. Timing: The timing for the breadsticks is crucial. If you don’t get the timing right, your guests won’t be able to enjoy them.
17. Presentation: Don’t be afraid to get creative with your presentation of the breadsticks.
18. Customer Service: Don’t forget to have staff available to serve and explain the breadsticks to your guests.
19. Freshness: Freshness is key when it comes to the taste of the breadsticks. Make sure they are fresh and hot.
20. Cost: If you want to make a profit on your breadsticks, you need to make sure the ingredients you use are at a reasonable cost.
21. Quality: The quality of the ingredients
What else you should know about fresh bakery breadsticks
What is the difference between fresh and frozen breadsticks?
The difference between fresh and frozen breadsticks is that fresh breadsticks are made with fresh dough while frozen breadsticks are made with frozen dough. Fresh breadsticks are usually more soft and chewy while frozen breadsticks can be more crunchy.
What is the shelf life of fresh breadsticks?
Fresh breadsticks have a shelf life of one to two days.
How are fresh breadsticks made?
Breadsticks are typically made from a dough that contains flour, water, yeast, and salt. The dough is kneaded, allowed to rise, and then formed into long, thin sticks. The breadsticks are then baked until golden brown.
What is the best way to store fresh breadsticks?
The best way to store fresh breadsticks is to wrap them tightly in plastic wrap and store them in the refrigerator.
How can I tell if my breadsticks are fresh?
If your breadsticks are fresh, they will be soft and chewy. If they are old, they will be hard and dry.
Conclusion
On the market, there are numerous best fresh bakery breadsticks. Hopefully, the list of the top ten best fresh bakery breadsticks will save you time researching and deciding on the best one for you.