Are you looking for good grilling smoker chips? You’ve come to the right place! In this blog post, we will be discussing the best grilling smoker chips on the market. We’ll also provide a buying guide to help you choose the right one for your needs. So, without further ado, let’s get started!
Here are the best grilling smoker chips.
Best Grilling Smoker Chips: Editor Recommended
Our Editor’s Best Grilling Smoker Chips Reviews
- 3 FLAVORFUL 1.6 LB BAGS FOR PERFECT BBQ – Take your grilling and smoking to the next level with the Ultimate Smoking Chips Variety Pack, featuring three 1.6-pound bags of premium wood chips for a rich, flavorful BBQ experience. This curated selection includes Hickory Chips for a bold, smoky taste perfect for ribs, brisket, and hearty meats; Applewood Chips with a sweet, fruity aroma that enhances poultry, pork, and seafood; and Mesquite Chips, delivering an intense, earthy smokiness ideal for beef, lamb, and game meats. Compatible with charcoal grills, gas grills, smokers, electric smokers, and pellet grills.
- 100% NATURAL HARDWOOD SMOKING CHIPS FOR PURE, AUTHENTIC BBQ FLAVOR – Enhance your grilling and smoking with our Premium 100% Natural Hardwood Smoking Chips, crafted to deliver rich, natural flavor with no added chemicals, artificial flavors, colors, or preservatives. Made from pure hardwood, these high-quality chips infuse ribs, brisket, chicken, fish, and vegetables with deep, mouthwatering smokiness. Perfect for use in BBQ smokers, charcoal grills, gas grills, and pellet smokers, they provide a clean, consistent burn for exceptional results. Whether you're a seasoned pitmaster or a weekend griller.
- 3 BOLD FLAVORS FOR PERFECT BBQ – Unlock a world of flavor with our expertly curated Smoking Chips Variety Pack, featuring three distinct wood types for the ultimate grilling and smoking experience. Enjoy the sweet, mild aroma of Applewood, perfect for poultry, pork, and seafood; the classic, rich smokiness of Hickory, ideal for ribs, brisket, and hearty meats; and the bold, earthy intensity of Mesquite, perfect for beef, lamb, and game meats. Designed for use in smokers, charcoal grills, gas grills, and pellet smokers.
- PREMIUM SMOKING WOOD CHIPS FOR ENHANCED FLAVOR & LONG-LASTING SMOKE – Elevate your BBQ with our high-quality Smoking Wood Chips, expertly crafted to produce rich, flavorful smoke that infuses every dish with authentic, mouthwatering taste. Designed for an extended burn time, these premium wood chips provide a steady release of natural smokiness, enhancing ribs, brisket, poultry, fish, and vegetables with deep, robust flavor. Compatible with smokers, charcoal grills, gas grills, and electric grills, these versatile chips ensure exceptional performance across all cooking styles.
- A MUST-HAVE FOR BBQ ENTHUSIASTS & PITMASTERS – Elevate your grilling experience with our 100% natural hardwood smoking chips, designed to infuse every dish with rich, authentic smoky flavor. Whether you're a seasoned pitmaster or a weekend BBQ lover, these high-quality wood chips deliver bold, mouthwatering results with every cook. Perfect for use in smokers, charcoal grills, gas grills, and electric grills, they enhance everything from tender meats to savory vegetables with deep, natural smokiness.
- PREMIUM WOOD CHIPS: Made from all-natural wood that burns cleanly and evenly, these wood chips can be used on top of charcoal and in smoker boxes to deliver professional-level, mouth-watering results.
- IDEAL FOR SMOKING AND GRILLING: Perfect for all types of charcoal grills and smokers, these wood chips ignite quickly without the use of chemicals, letting you infuse your meats with a subtle depth of flavor you can't find anywhere else.
- NATURAL WOOD: The best results come from the best ingredients. That's why these chips are made of all-natural wood without any bark or fillers.
- EASY TO USE: Soak the chips in water for 30 minutes, drain, and add to your grill. You can put the wood chips on top of your charcoal, in a smoker box, or in a covered foil pan with poke holes away from flames or on the side of the grill.
- FIRE & FLAVOR: We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results.
- SIX DISTINCT FLAVORS FOR VERSATILE SMOKING - Includes apple, mesquite, hickory, cherry, pecan and post oak wood chips for smoker, each offering unique flavor notes to elevate beef, pork, poultry, and fish.
- PERFECT FOR ALL GRILL TYPES - Compatible with charcoal, gas, and electric grills, these wood chips for grilling and smoking add rich flavor whether you’re using a smoker box, foil pouch, or placing them directly on coals.
- IDEAL SIZE FOR SLOW, EVEN BURN - Our smoking wood chips are precisely cut for consistent burn and clean smoke, helping you maintain control over the cooking process and flavor intensity.
- GREAT FOR EXPERIMENTING WITH FLAVORS - This bbq wood chips variety pack lets you mix and match smoker wood chips to find the perfect combo for your favorite meats and vegetables.
- AMPLE SUPPLY FOR MULTIPLE COOKOUTS - With 180 cubic inches per bag, this pack of smoker chips provides plenty of wood chips for multiple smoking sessions. Perfect for backyard BBQs and weekend grilling.
- No sawdust, no fluff—just real wood. Our large, dry chips burn slow and steady, not in a puff so fast. No tiny wood shavings, no fillers—just clean hardwood for real smoky flavor.
- New to smoking? Try 6 distinct wood varieties—including unique flavors like Pear and Beech—with enough in each bag for 2–3 hours of real, flavorful smoke.
- Wonder why other chips smell like chemicals? We're a US-owned company, and we use these same clean-burning hardwoods at home—no cheap wood, no additives, just real smoke.
- Gift-ready and plastic-free. Beautiful, recyclable packaging and a variety of wood chips make these unexpected smoker accessories and grilling gifts for men that want to experiment with flavor.
- Wonder if they work with your grill? These bbq chips are perfect for electric, gas, or charcoal grills. Just drop them in your smoker box or foil pouch and enjoy rich, consistent smoke flavor.
- Variety 4 Western Premium BBQ Smoking Chips (Flavors: Apple, Cherry, Hickory, Mesquite), 180 Cubic Inches per bag
- Can be used with: Charcoal, Gas or Ceramic Grills. Griddles or Kettle Grills. Electric Smokers
- Use the flavors separately or mix the woods together to create a unique flavor of your own
- Try with these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs
- Includes ProGrilla Smoker Box. Stainless Steel with removable lid
- TWO DISTINCT FLAVORS FOR VERSATILE SMOKING - Includes apple and hickory wood chips for smoker, each offering unique flavor notes to elevate beef, pork, poultry, and fish.
- PERFECT FOR ALL GRILL TYPES - Compatible with charcoal, gas, and electric grills, these wood chips for grilling and smoking add rich flavor whether you’re using a smoker box, foil pouch, or placing them directly on coals.
- IDEAL SIZE FOR SLOW, EVEN BURN - Our smoking wood chips are precisely cut for consistent burn and clean smoke, helping you maintain control over the cooking process and flavor intensity.
- GREAT FOR EXPERIMENTING WITH FLAVORS - This bbq wood chips variety pack lets you mix and match smoker wood chips to find the perfect combo for your favorite meats and vegetables.
- AMPLE SUPPLY FOR MULTIPLE COOKOUTS - With 180 cubic inches per bag, this pack of smoker chips provides plenty of wood chips for multiple smoking sessions. Perfect for backyard BBQs and weekend grilling.
- ASSORTED 8 PREMIUM SMOKING FLAVORS – More chips, more flavor. Smoking chips set includes apple, cherry, oak, pecan, pear, peach,hickory, beech wood chips. A set of chips will help you taste different types of wood for smoking and you will be able to determine what kind of wood chips you like the most! It includes a how-to manual for making smoked cocktails , perfect for smoker starters
- NATURAL WOOD CHIPS – Rest easy knowing these smoker wood chips are made from natural trees, and our wood chips can ignite and produce smoke quickly to create a delicate smokey flavor
- ADD FLAVOR TO DRINKS & FOOD – Easily add authentic, rich smoky flavor to your favorite meats, braised brisket, pork shoulder, salmon, chicken, fish, seafood, cheese, cocktails, and other foods or drinks. Wood smoking chips variety pack works great with smoking gun, gas grills, charcoal grills, smoker boxes, and can use on fireplace and camping
- PERFECT GIFT SET – Your favorite Smoking Enthusiast, family member, loved one or friend will love this smoking wood chips variety pack . It is a perfect gift for Father’s Day, birthdays, Christmas, anniversary or any other special holiday or event. A present that any bartender, BBQ enthusiast or cook will enjoy
- SHOP WITH CONFIDENCE – The woodchips’ flavor and quality is something that we can guarantee! But, if for some reason you are not satisfied with your purchase, please contact us at any time
- Maple BBQ Smoker Wood Chips. Ignites quickly and combusts completely to create a delicate smokey flavor. Great for Father’s Day, Memorial Day, Summer Barbecue Cookouts, 4th of July, and more!
- Use these coarse cut wood chips for smoking and grilling in gas grills, charcoal grills, smoker boxes, electric smokers, and gas smokers. Soak in water for 20-40 minutes before use. Place properly on heat source depending on the manufacturer's instructions for different types of smokers. Add more wood chips to intensify flavor in smoking meat.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Maple is a subtle flavor that creates just the right balance of smokey flavor in delicate foods. Maple wood chips pair well with poultry, beef, pork, veggies, and cheese!
- 260 cu in (0.004m³) bag, Approximately 1 to 2 lbs of coarse cut barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in bag)
- FOUR DISTINCT FLAVORS FOR VERSATILE SMOKING - Includes apple, mesquite, hickory, and cherry wood chips for smoker, each offering unique flavor notes to elevate beef, pork, poultry, and fish.
- PERFECT FOR ALL GRILL TYPES - Compatible with charcoal, gas, and electric grills, these wood chips for grilling and smoking add rich flavor whether you’re using a smoker box, foil pouch, or placing them directly on coals.
- IDEAL SIZE FOR SLOW, EVEN BURN - Our smoking wood chips are precisely cut for consistent burn and clean smoke, helping you maintain control over the cooking process and flavor intensity.
- GREAT FOR EXPERIMENTING WITH FLAVORS - This bbq wood chips variety pack lets you mix and match smoker wood chips to find the perfect combo for your favorite meats and vegetables.
- AMPLE SUPPLY FOR MULTIPLE COOKOUTS - With 180 cubic inches per bag, this pack of smoker chips provides plenty of wood chips for multiple smoking sessions. Perfect for backyard BBQs and weekend grilling.
Best Grilling Smoker Chips Buying Guide
Before choosing the best grilling smoker chips you should consider the following options:
1. Smoke Generator: The smoke generator is the main component of a smoker that produces smoke. Depending on the type of fuel used, smoke generators are broadly classified into either electric or liquid-fueled.
Liquid-fueled smoke generators are mainly used in commercial-grade smokers. This is because they are capable of generating smoke for a longer period of time.
Electric smoke generators are mainly used in residential-grade smokers. These smoke generators are lightweight, portable, and easy to maintain.
2. Heat Source: Depending on the type of heat source used, smokers are broadly classified into either indirect or direct heat.
Indirect heat sources are the most commonly used heat sources in the kitchen. This is because they are capable of heating the meat for a longer period of time without drying them out.
Direct heat sources, on the other hand, are used to quickly grill meats.
3. Temperature Control: The ability to control the temperature of the smoker is a crucial feature of any type of smoker.
This is because different types of meats require different temperatures to cook properly.
Depending on the type of heat source used, temperature control is broadly classified into either electric or manual.
With electric temperature controls, the heat of the smoker is regulated by adjusting the power of the heat source.
With manual temperature controls, on the other hand, the heat of the smoker is regulated by adjusting the airflow of the smoke generator.
4. Fuel Consumption: Depending on the type of fuel used, smokers are broadly classified into either charcoal or gas-fired.
Gas-fired smokers have a higher fuel consumption as compared to charcoal-fired smokers.
However, gas-fired smokers are capable of producing smoke for a longer period of time.
Charcoal-fired smokers are capable of producing smoke for a shorter period of time. But they have a lower fuel consumption as compared to gas-fired smokers.
5. Maintenance Requirements: While investing in a smoker, it is crucial to take into account the maintenance requirements of the same.
This is because some smokers are easy to maintain while some others are complicated to maintain.
Depending on the type of heat source used, maintenance requirements are broadly classified into either electric or liquid-fueled.
What else you should know about the best grilling smoker chips
1. What are grilling smoker chips?
Grilling smoker chips are small pieces of wood that are used to smoke food.
2. What are the best chips for grilling?
Some of the best chips for grilling include mesquite, hickory, and oak. These chips will provide a smoky flavor to your food that is perfect for grilling.
3. How do you use grilling smoker chips?
Soak your wood chips for 30 minutes to an hour before using them. This will help them create more smoke when they are added to the grill. When you are ready to add the wood chips to the grill, make sure that the coals are evenly distributed and that there is no flame. You can then add the wood chips directly on top of the coals.
4. What are the benefits of using grilling smoker chips?
There are many benefits to using grilling smoker chips, including:
1. They can add flavor to your food.
2. They can help keep food moist.
3. They can help keep food from sticking to the grill.
4. They can help create a smoky flavor.
5. How do you store grilling smoker chips?
You can store grilling smoker chips in a resealable bag or container.
Conclusion
On the market, there are numerous best grilling smoker chips. Hopefully, the list of the top ten best grilling smoker chips will save you time researching and deciding on the best one for you.