The best unroasted coffee beans are those that have been sourced from specialty coffee producers who practice sustainable coffee production and who can tell you where their coffee was grown, when it was harvested, how it was processed, and how it was transported. When purchasing unroasted coffee beans, look for a description that tells you the coffee is shade-grown, organic, or fair trade, and where the coffee was sourced.
Once you’ve found the best coffee beans, you then need to decide if you want to have them roasted. If you’re planning to do it yourself, make sure to also purchase a digital kitchen scale.
Read on for our list of best unroasted coffee beans.
Our Editor’s Best Unroasted Coffee Beans Reviews
- Perfect for at-home coffee roasters.
- High-quality raw unroasted coffee beans.
- ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
- 5 lb. Bag
- Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.
- Specialty Unroasted Beans: Premium Arabica green beans from the most recent harvest of our finest micro-lots at our family’s farm. Cultivated at high altitude in the mountains of Nicaragua, these beans are shade grown, hand-picked, fully washed, and naturally dried, ensuring exceptional quality and flavor.
- Distinctive Flavor Profile: The Caturra variety is renowned for its rich sweetness, balanced smoothness, and gentle citrus acidity, complemented by cacao notes.
- Small Batch Roasting Ready: Recommended for a medium roast level, also known as city or regular roast, to highlight the beans' delicate nuances.
- Sustainable Practices: We prioritize sustainable farming methods, ensuring the highest standards for our fellow Nicaraguans and natural resources. These beans are produced responsibly, upholding our commitment to quality and environmental stewardship.
- Please note, these coffee beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting.
- USDA Certified Organic Unroasted Whole Green Coffee Beans
- Batch Tested and Verified Gluten Free
- Specialty Green Coffee Beans - Roast and grind to your desired level!
- Product of Mexico, Packed in California
- Grown in rich volcanic soil at high altitudes, these beans are perfect for a delicious cup of joe with a notable acidity and flavorful body!
- High graded 100% Arabica Green Coffee Beans. Perfect for home or small batch roasting
- 2lb bag
- Notes of red berries, black tea, jasmine / Clean sweet floral lingering aftertaste / Mild sweet acidity / Rich smooth creamy silky medium body
- Process: Washed / Altitude: 1700m - 2000m / Score: 86 / Moisture content between 10.6%
- 100% Arabica Beans: Enjoy the superior flavor and aroma of high-quality Arabica beans.
- Single Origin: Sourced from a single estate to ensure consistency and traceability.
- Freshness Guaranteed: Our beans are carefully selected and packaged to maintain their freshness and quality.
- Versatile Roasting: Ideal for various roasting methods, allowing you to customize your coffee to your preferred roast level.
- Health Benefits: Rich in antioxidants and chlorogenic acids, green coffee beans are known for their potential health benefits, including weight management and improved metabolism.
- An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee
- Premium Green Coffee Beans / Taste Notes – Juicy – Floral – Fruity (Blueberry, Lemon) – Clean/Bright
- African Coffee – Ethiopian Coffee – Farm-ECX Coffee – Ethiopian Heirloom – Altitude-1770-2200M
- Hand Picked - Drying/Milling Process Is Washed, Sun Dried – Soil Type Is Rich Fertile Red/Brown Soil
- Farmers in the Ethiopian Highlands Grow Some of the World’s Finest Most Distinctive Arabica Coffees
- High Quality - Our unroasted whole beans are the best quality beans. Brazilian coffee beans with a well-balanced body, flavor and acidity.
- Beans-Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans.
- Freshness - 100% Arabica beans we make sure to ship our coffee in air-tight, sealed bags with a valve so that you coffee stays fresh and aromatic.
- OLDE BROOKLYN COFFEE - Our goal is to provide you with simply amazing coffee blends at great prices without sacrificing the quality.
- Start The Day Always Right By Clicking Add To Cart Now For Fresh Green Whole Bean Unroasted Coffee.!
- 1lb bag of Unroasted (Green) Guatemalan Cubulco coffee beans (Especially hand selected from latest harvest), allow degassing of your freshly roasted coffee beans for at least 48 hours allowing the release of excess carbon dioxide, for a smoother, more balanced cup of coffee with enhanced flavors and aromas
- Grown at altitudes between 5,250 - 6,234 feet above sea level. Moist clay soil and a rainy temperate-to-cold climate
- Cup Profile: Signature notes of milk chocolate, citrus and hazelnut. Crisp, citrus acidity and smooth body
- Processing: De-pulped, naturally fermented, washed and sun-dried on concrete patios and over plastic film
- Bring micro-roasting to your own home with this delicious natural processed coffee
- Colombia: Notes of swiss milk chocolate blackberry cherry blossom, balanced tangerine like acidity
- South America varietals-Caturra-Castillo, altitude-1400-1700 meters, washed-process specialty-grade
- Long storage: Unroasted green coffee beans store very well for at least 12 months in cool dark area
- Specialty coffee: Our premium beans are carefully sourced for their exceptionally fine taste quality
- A coffee roaster’s dream: Premium fresh-crop, top-of-the-line specialty grade beans for best results
- Exceptional Quality: Greenridge Coffee sources green coffee beans from top-notch smallholder farms, including a Cup of Excellence winner. Enjoy the best unroasted green coffee beans.
- Single Origin Ethiopian Coffee: our coffee is grown in Ethiopia's high-altitude regions that are renowned for diverse microclimates that produce nuanced flavor profiles in each green coffee bean.
- Dedication to Quality Processing: from small batch handpicking for ripeness to precise drying, our unroasted coffee beans whole are processed for optimal quality.
- Personalized Roasting & Brewing Guidance: receive personalized advice from our virtual Greenridge Coffee expert, powered by OpenAI, to ensure you get the most from our green unroasted coffee beans.
- Fairer than Fair Trade: our farms receive more compensation than Fair Trade minimums, ensuring the coffee's superior quality and recognizing our farmers for growing the best Ethiopian coffee there is.
Best Unroasted Coffee Beans Buying Guide
Before choosing the unroasted coffee beans you should consider following options:
1. Arabica or Robusta: The two main coffee beans available to you are Arabica and Robusta. While Arabica coffee is more expensive, it is known for its superior taste. Robusta coffee, on the other hand, is cheaper but is quite bitter.
2. Grade: The type of coffee beans you purchase will determine the flavor and quality of the coffee. Your choice will depend on the grade of coffee beans.
There are three grades: extra, prime and standard. The higher the grade, the more expensive the coffee will be. The higher the grade, the less bitter the taste will be.
3. Origin: Coffee beans from different origins will have different tastes. For example, Kenyan coffee beans are known for their rich, nutty and spicy taste.
On the other hand, Colombian coffee beans are sweet and smooth. You can even purchase coffee beans from different regions in India, such as Malabar or Keralian.
4. Roast Date: If you purchase coffee beans with the right roast date, they will have a longer shelf life. On the other hand, if you purchase beans with an old roast date, they will lose their flavor and aroma quickly.
5. Packaging: The type of packaging you purchase will determine how fresh the beans are when you open the package. For example, beans packaged in a bag will stay fresh for a longer period of time than beans packaged in a can.
What else you should know about unroasted coffee beans
1. What is unroasted coffee?
Unroasted coffee is coffee that has not yet been roasted. The roasting process brings out the flavor of the coffee beans, so unroasted coffee beans have a very different flavor from roasted coffee beans.
2. Why is unroasted coffee more expensive?
Unroasted coffee is more expensive because it is more difficult to produce. The coffee beans must be carefully selected and roasted in order to produce the desired flavor. Unroasted coffee beans are more difficult to find and are not as widely available as roasted beans.
3. How do you roast unroasted coffee beans?
To roast unroasted coffee beans, you will need to use a coffee roaster. There are many different types of coffee roasters available on the market, so you will need to choose one that best suits your needs. Once you have your coffee roaster, you will need to preheat it to the desired roasting temperature. Once the coffee roaster is preheated, you will need to add your unroasted coffee beans to the roaster and start the roasting process.
4. What is the difference between roasted and unroasted coffee beans?
Roasted coffee beans have been through a process of being dried and then heated until they turn brown. This process brings out the flavor of the coffee beans. Unroasted coffee beans have not gone through this process and still have the original green color.
5. How do you grind unroasted coffee beans?
There are a few ways to grind unroasted coffee beans. The most common way is to use a coffee grinder.
Conclusion
On the market, there are numerous best unroasted coffee beans. Hopefully, the list of the top ten best unroasted coffee beans will save you time researching and deciding on the best one for you.