The best unroasted coffee beans are those that have been sourced from specialty coffee producers who practice sustainable coffee production and who can tell you where their coffee was grown, when it was harvested, how it was processed, and how it was transported. When purchasing unroasted coffee beans, look for a description that tells you the coffee is shade-grown, organic, or fair trade, and where the coffee was sourced.
Once you’ve found the best coffee beans, you then need to decide if you want to have them roasted. If you’re planning to do it yourself, make sure to also purchase a digital kitchen scale.
Read on for our list of best unroasted coffee beans.
Our Editor’s Best Unroasted Coffee Beans Reviews
- Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
- From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
- Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried.
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.
- WE SEEK OUT UNIQUE COFFEE FROM ALL OVER THE WORLD Our coffee buyers source unique and quality unroasted green coffee beans from single-origin farms and co-ops all across the world.
- 100% RAW ARABICA COFFEE BEANS Arabica coffee beans are known across the world for their quality and superior flavor over other coffee species. Enjoy some of our top offerings that rotate seasonally with each harvest.
- VERSATILE GREEN COFFEE BEANS FOR ANY ROAST PROFILE Whether you enjoy drinking light, medium or dark roasts, Martini Coffee beans offer a unique approach to sampling and tasting premium products at a value.
- WHY WE NEED SUSTAINABILITY IN COFFEE - At Martini Coffee Roasters, we take sustainability to heart. What is sustainability to us? In an ever-changing coffee market, the economic stability of farming communities is heavily reliant on the industry maintaining honest prices. In a sustainable supply chain, businesses function as one collective, ensuring that everyone benefits - from the farmers to the consumer.
- OUR COFFEE SOURCES ARE EVER CHANGING & GROWING - Single origins are subject to change from what is pictured based on harvest dates and availability.
- USDA Certified Organic Unroasted Whole Green Coffee Beans
- Batch Tested and Verified Gluten Free
- Specialty Green Coffee Beans - Roast and grind to your desired level!
- Product of Mexico, Packed in California
- Grown in rich volcanic soil at high altitudes, these beans are perfect for a delicious cup of joe with a notable acidity and flavorful body!
- HOME ROASTER'S STARTER KIT contains four 16 ounce bags of unroasted coffee - just right for roasting and blending.
- 100% ARABICA COFFEE BEANS. A variety of Single Origin coffee beans from the finest farms and co-ops from around the world.
- This sample pack of high quality green coffee is suitable for beginners or experienced roasters.
- ALL FRESH ROASTED COFFEE IS Kosher Certified, Sustainably Sourced and Packaged in USA.
- Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.
- An Awesome Conventional Ethiopian Yirgacheffe Heirloom Coffee
- Premium Green Coffee Beans / Taste Notes – Juicy – Floral – Fruity (Blueberry, Lemon) – Clean/Bright
- African Coffee – Ethiopian Coffee – Farm-ECX Coffee – Ethiopian Heirloom – Altitude-1770-2200M
- Hand Picked - Drying/Milling Process Is Washed, Sun Dried – Soil Type Is Rich Fertile Red/Brown Soil
- Farmers in the Ethiopian Highlands Grow Some of the World’s Finest Most Distinctive Arabica Coffees
- Beans are for home/small batch roasting. Beans are green, raw, unroasted and must be roasted prior to brewing coffee. Do not grind prior to roasting. Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.
- From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.
- Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-12%.
- Strictly high grown under shade trees (4,000 FASL), harvested by hand, European prepared, fully washed and naturally dried.
- Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.
- Perfect for at-home coffee roasters.
- High-quality raw unroasted coffee beans.
- ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
- 5 lb. Bag
- Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.
- ✅【DIRECTLY FROM OUR FARM】Our Green Coffee comes directly to you from our fourth-generation Guatemalan family farm located in the highlands on the border of Guatemala & Honduras which will ensure that your coffee will arrive fresh & delicious in its season rather than sourcing through a distributor. You will ensure that you will receive specialty coffee & you will extend your support to farmers & ensuring the sustainability of the coffee industry as we know it.
- ✅【PREMIUM QUALITY】Kafetos Raw Coffee are Hard Bean which is the best coffee you can get; it's grown at high altitudes which will increase the acidity of the beans and slows down the maturity of the coffee plant allowing the beans to develop to a more complex flavor. Our special coffee beans are perfect for any brewing method like Pour Drip, French Press, Aero Press, etc.
- ✅【100% Arabica Coffee】Kafetos Premium Green Coffee is 100% high-grade Arabica coffee which is known for its rich flavor and aroma, it has to be grown in specific conditions to reach its fullest potential, and that's why it’s so valuable. Our raw coffee beans feature a perfect balance of full-bodied, strong and sweet with gentle acidity and complex flavor notes with chocolate hints (Which Makes Our Premium Coffee The Best Choice for You)
- ✅【SATISFACTION GUARANTEED】Order Our Amazing coffee beans now with Risk-Free, we assure you that you will love the quality and the flavor of our coffee, (You will be Amazed) we tested and enhanced our coffee to exceed your expectations. if you aren't in love with our raw coffee beans, contact us & we will do our best to make you more than happy ✅ SO DON'T WASTE MORE OF YOUR VALUABLE TIME AND TAKE THE RIGHT DECISION AND ORDER OUR ARABICA COFFEE NOW & YOU WON'T REGRET IT!
- ✅【100% Arabica Coffee】Kafetos Premium Green Coffee is 100% high-grade Arabica coffee which is known for its rich flavor and aroma, it has to be grown in specific conditions to reach its fullest potential, and that's why it’s so valuable. Our raw coffee beans feature a perfect balance of full-bodied, strong and sweet with gentle acidity and complex flavor notes with chocolate hints (Which Makes Our Premium Coffee The Best Choice for You)
- Premium Green Coffee Beans / Taste Notes – Plum – Wine – Strawberry – Orange – Earthy Spice Notes
- Indonesian Coffee – Sumatran Coffee – Varietals Jember, Ateng, Bourbon – Altitude 1200-1300 Meters
- Drying/Milling Process Is Giling Basah (wet hulled) – Farm Burni Bies, Alamayah – Grade 1 Arabica
- Fresh Current Crop – Sumatran Mandlehing High-Grown Beans Are Considered To Be The Region’s Finest
- A Popular Choice for Darker Roasts Levels. Used Extensively in Blends for Body & Earthy Spice Notes
- ORIGIN SPECIALTIES: This Green Unroasted Arabica coffee is sourced from family-owned farms in the Kochere district. Because of its high altitude of 1800-2200 meters and NATURALLY ORGANIC FARMING PRACTICES, wild heirloom varietals and iron-rich acidic soils, the district of Kochere is a prime area for producing an impeccable example of what Yirga Chefe has to offer.
- SHIPPING MATERIAL: Our product is shipped to you in Kraft 12 oz. bags which are made with a resealable zipper, 5 layer structure with foil lining, rounded corners, and a tear notch for easy opening. Dimensions L x W x Gusset: 10-1/2 in. x 6-3/4 in. x 3-1/2 in. 286 mm x 181 mm x 83 mm
- FLAVOR NOTES: Ethiopian Yirgacheffe have tremendous variety - this coffee is a solid Q83 Caramel and Dark Chocolate - best at a darker Roast.
- SOCIAL IMPACT: Close to 100,000 local inhabitants rely on coffee as their main crop with which to feed their families.
- ABSOLUTELY NO COMMITMENTS, NO OBLIGATIONS!
Best Unroasted Coffee Beans Buying Guide
Before choosing the unroasted coffee beans you should consider following options:
1. Arabica or Robusta: The two main coffee beans available to you are Arabica and Robusta. While Arabica coffee is more expensive, it is known for its superior taste. Robusta coffee, on the other hand, is cheaper but is quite bitter.
2. Grade: The type of coffee beans you purchase will determine the flavor and quality of the coffee. Your choice will depend on the grade of coffee beans.
There are three grades: extra, prime and standard. The higher the grade, the more expensive the coffee will be. The higher the grade, the less bitter the taste will be.
3. Origin: Coffee beans from different origins will have different tastes. For example, Kenyan coffee beans are known for their rich, nutty and spicy taste.
On the other hand, Colombian coffee beans are sweet and smooth. You can even purchase coffee beans from different regions in India, such as Malabar or Keralian.
4. Roast Date: If you purchase coffee beans with the right roast date, they will have a longer shelf life. On the other hand, if you purchase beans with an old roast date, they will lose their flavor and aroma quickly.
5. Packaging: The type of packaging you purchase will determine how fresh the beans are when you open the package. For example, beans packaged in a bag will stay fresh for a longer period of time than beans packaged in a can.
What else you should know about unroasted coffee beans
1. What is unroasted coffee?
Unroasted coffee is coffee that has not yet been roasted. The roasting process brings out the flavor of the coffee beans, so unroasted coffee beans have a very different flavor from roasted coffee beans.
2. Why is unroasted coffee more expensive?
Unroasted coffee is more expensive because it is more difficult to produce. The coffee beans must be carefully selected and roasted in order to produce the desired flavor. Unroasted coffee beans are more difficult to find and are not as widely available as roasted beans.
3. How do you roast unroasted coffee beans?
To roast unroasted coffee beans, you will need to use a coffee roaster. There are many different types of coffee roasters available on the market, so you will need to choose one that best suits your needs. Once you have your coffee roaster, you will need to preheat it to the desired roasting temperature. Once the coffee roaster is preheated, you will need to add your unroasted coffee beans to the roaster and start the roasting process.
4. What is the difference between roasted and unroasted coffee beans?
Roasted coffee beans have been through a process of being dried and then heated until they turn brown. This process brings out the flavor of the coffee beans. Unroasted coffee beans have not gone through this process and still have the original green color.
5. How do you grind unroasted coffee beans?
There are a few ways to grind unroasted coffee beans. The most common way is to use a coffee grinder.
Conclusion
On the market, there are numerous best unroasted coffee beans. Hopefully, the list of the top ten best unroasted coffee beans will save you time researching and deciding on the best one for you.